FOOD

Our chef's homemade soup made from fresh tomatoes & red peppers, finished with cream. +ADD Cheese Baked Croissant £3.75

Vegetarian

Chestnut mushrooms in a creamy garlic & thyme sauce with sourdough toast.

Slices of oak-smoked salmon & lemon creme fraiche served with capers, shallots, lemon wedge & dill served with in house croutons.

Baked camembert with honey & rosemary, topped with blackberries, served with sliced baguette, olives, oils & sweet onion chutney.

Vegetarian

Tender slow-cooked rib of beef, with seasonal vegetables, buttery mash & red wine jus.

Slow-cooked lamb shank with Calabrian tomato orzo.

Crispy confit duck leg with seasonal vegetables, buttery mash & red wine jus.

Cumberland sausage & buttery mash served with roasted shallots & beef gravy.

Roast chicken in a creamy mushroom sauce with chicken stock baked gnocchi.

Roast chicken, back bacon & smashed avocado, with cherry tomatoes, cucumber & red onion, on a bed of mixed leaves & pesto dressing.

Roasted butternut squash &b beetroot, served with baby new potatoes, seasonal vegetables & gravy.

Vegetarian

Goats cheese, roasted red peppers, with cherry tomatoes, cucumber & red onion on a bed of mixed leaves with honey.

Vegetarian