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FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS & SIDES
Soup of the day
Tomato gazpacho with croutons
£7
Classic prawn cocktail with mary rose sauce
£8.5
Chicken and chorizo hash with poached egg
£9
Burrata
With sourdough toast, sundried tomatoes, parsley, salt, pepper and oil
£11
Pint of prawns
Pint of whole chilled prawns with sourdough toast & mary rose dip
£9
Caesar salad with egg and bacon
£7.50
Portobello mushroom
Portobello mushroom on toasted sourdough with melted mozzarella
£8
SHARES
Seafood platter
smoked mackerel, dressed crab and smoked salmon and prawns with mixed olives, sourdough bread, mary rose and tartar sauce
£22
Baked camembert
sourdough toast and mixed olives
£15
MAINS
Baked Aubergine
Baked aubergine on spicy tomato chickpeas, red peppers, vegan garlic yoghurt
£12
Caesar salad
Roast chicken Caesar salad with egg and bacon
£14
Dressed crab
Dressed crab with summer salad, sourdough toast & potato salad
£19
Sausage & mash
Lincolnshire sausage and mash with onion gravy
£14
Crispy pork belly
Crispy pork belly with green beans & potato salad
£16
Greek salad with feta
£10
Beetroot wellington
Beetroot and butternut squash wellington with summer salad
£16
Moules mariniere
White wine, cream and garlic mussels with sourdough toast
£14.50
FLATBREADS
Mozzarella and pepperoni flatbread with wild rocket
£11
Goats cheese and red pepper flatbread with wild rocket
£11
Cherry tomato and pesto flatbread with mozzarella and basil
£11
BREAKFAST UNTIL 12PM
Full English breakfast
£13
Vegetarian breakfast
£13
Vegan breakfast
£13
Eggs benedict
£10
Eggs royale
£11
Eggs with mushrooms
£9.50
Scrambled eggs with smoked salmon
£10.50
Poached eggs on avocado toast
£10
DESSERTS
2 Scoop Vanilla Ice Cream
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£5
Warm Fudge
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£7.5
Panna Cotta
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£7.5
Mom’s Apple Pie
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£7.5